|PAREKH TECHNICAL CONSULTANCY SERVICES|
Technical Consultants for Dairy & Food Industries
|ABOUT US||AREA OF ACTIVITIES||PROFILE|
|ACHIEVEMENTS OF DR. J.V. PAREKH||CONTACT US|
|A WORD ABOUT US|
|Parekh Technical Consultancy
Services was set up in 1980 by Dairy Technologist Dr. J.V. Parekh with a
single objective to serve the Dairy & Food Industry by providing Technical
Consultancy Services. We have over twenty years experience in dairy and
food industry consultancy. Dr. Parekh has travelled extensively in India
and abroad for attending dairy and food seminars, Trade Fairs, International
Dairy Congress and also visited many dairies and engineering companies in
Europe for Joint Ventures and consultancy work. Dr. Parekh has worked jointly
in Australia with CSIRO Dairy Research Laboratory and Gilbert Chandler Institute
of Dairy Technology in association with Australian dairy companies like
Unigate Ltd, Peterville Ltd., Cadbury Ltd., on technical and commercial
aspects of milk and milk products
We are also associated with Mr Manas Chakravarty of United Kingdom; Dr Harley Juffs of Australia; and, Mr Rolf Siegert of Germany for professional consultancy for whole projects to achieve the best results.
Mr Manas Chakravarty is a highly qualified and very experienced dairy technologist with a very wide ranging career in UK. He is expert in jellified milk and juice drinks and children milk shake.
Dr Harley Juffs has specialized in food science technology and he is a fellow of Australian Institute of Food Science and Technology. Presently, he is a principal consultant in Australia.
Mr Rolf Siegert has twenty three years experience in planning and project management by working first fourteen years in the dairy sector of Alfa Laval, and nine years as Engineering Manager (Processing) at the world-renowned food giant, Kraft General Foods.
We have assisted and advised many companies in the dairy and food processing industries. Our services cover all the technical aspects from concept to commissioning of the project.
|AREA OF ACTIVITIES|
|Our services cover all the aspects of the
|ACHIEVEMENTS OF DR.J.V.PAREKH|
Qualifications of Dr. J. V. PAREKH
PhD (Dairy & Food)
National Dairy Research Institute, Karnal, India
Experience in Australia
Worked jointly with CSIRO Dairy Research Laboratory and Gilbert chandler Institute of Dairy Technology in association with Australian Dairy Industries such as Unigate Ltd., Peterville Ltd., Cadbury Ltd., on technical and commercial aspects of milk and milk products such as butter, butter oil, modification of milk fat, cheese, chocolate butter spread, butter powder, nutritional foods, beverages etc.
Experience in India
Worked in Amul Dairy, Anand, on milk and milk products.
Since 1980, working as Technical Consultant for dairy and food industries. Provided technical and turnkey consultancy to over fifty companies in the field of dairy and food processing.
Wrote a book on “Technology of Dairy Products” and contributed many scientific and technical articles in Indian and International technical journals, and also presented many technical papers in National and International Symposia. Life member of Indian Dairy Association & Association of Food Scientists and Technologists of India. Member of the Australian Institute of Food Science and Association, British Society of Rheology and many Indian dairy and food Journals. Travelled world wide for attending International Congress and Exhibitions.
Dr Parekh has also taken-up a World Bank assignment in Kosovo.
Parekh Technical Consultancy Services
Technical Consultants for Dairy & Food Industry
405, Apollo Complex
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