EM ESS Consultancy Services

KIMS Engineers Pvt. Ltd.

A team of Engineers and Specialists led by Mr M.M. Saha provide all inputs required to enhance implementation and absorption of modern technology in this field. Mr Saha, trained in New Zealand and Australia, is a post graduate in Dairy Technology from the Massey University of New Zealand and has served in key positions in various public and private sector organisations for three decades. Other senior key personnel in the Group include: Mr T.C. Chowdhury (Coordinator), Mr Biswarup Mandal and Mr Siddharth Das & Associates.

M M Saha
Managing Director
Mr Saha, Post Graduate Diploma in Dairy Technology from Massey University, New Zealand. With an experience of over three decades, he has worked for dairies in the public and private sectors and with dairy equipment manufactures in senior management, marketing and technical positions.

KIMS Engineers Pvt. Ltd. have tied up with Chengalva Engineers Ltd., Hyderabad, India, and SCHMIDTH BRETTEN GmbH, Germany, to meet the increasing demand of turnkey jobs of fabrication and manufacturing of Dairy, Ice Cream, Food, Meat, Fruit, Vegetables, Pharmaceuticals and Beverage Industries. It includes setting up slaughter houses for cattle, pig, sheep, goats, and poultry meat processing etc.

We have a tie-up with Siebe India Pvt. Ltd. We are licencee for manufacturing of APV PHE in Eastern India for Food, Fruit Juices, Dairy, Beverages and Pharmaceutical industries.

KIMS Engineers have now acquired an "Import Export Code". We are now importing and exporting directly.

• To generate your trust in our services. To us service rendered is more important than the fee received.
• We believe that the entrepreneurs success and growth are our success and we cherish to grow with them.
• We provide exposure to prospective entrepreneurs' to generate self-confidence amongst them prior to investment.
• We treat our entrepreneurs as members of the same family and value their desires, needs and limitations in tailoring viable projects. Keeping this spirit in view, we make available to our customers’ new innovations and latest technology for maximizing their profit with fullest utilization of existing resources through increased productivity at minimum cost.
• To save wastage of milk, fruits and vegetables with small changes in processing and modernisation of techniques.
• Our organization is closely associated with foreign consultants in various fields whose services is utilized as and when necessary.

• Engineering design study and know how together with a process guarantee.
• Preparation of project report.
• Selection of equipment specifications.
• Selection of vendors.
• Planning the erection of plant.
• Commissioning of plant.
• Production and standardization.
• Training of personnel.

• Storage tanks & silos from 50 kgs to 60,000 kgs capacity.
• Special tripple walled multipurpose vats (suitable for cream ripening and other uses).
• Dump tanks 200 litres to 3,000 litres.
• Weighing Bowl from 200 litres to 500 litres.
• Tubular Heat Exchanger range 200 litres to 1,000 litres.
• Complete ice cream manufacturing equipment along with Tubular Heat Exchanger.
• Pasteurisers & Heat Exchangers with collaborating support of Siebe India Pvt Ltd. AVP PHE specially Plate Heat Exchangers from 500 litres to 20,000 litres.
• Vats for Cheese, Chhana and Casein plants provided with specially designed agitators and cutters with efficient jackets for sensitivity control.
• Butter Melting Vat and Ghee Kettles from 200 litres to 2,000 litres.
• Complete Evaporating System for condensed milk, baby food, milk powder, malted foods, fruit juice, gelatine, tomato paste etc. from 100 kgs to 10,000 kgs water evaporation per hour.

• Complete Drying System for baby food, milk powder, ice cream powder, malted food powder, ice cream mix powder, fruit powder, gelatine, di-calcium, phosphate, dehydrated potato and vegetable papian powder, different flavoured powders, pharmaceuticals etc. from 100 kgs. to 1,000 kgs water evaporation per hour.
• Inline Filter from 100 litres to 10,000 litres/hr;
• Reconstitute unit from 200 kgs to 5,000 kgs/hr;
• Complete Refrigeration Plant of different sizes including cold storage;
• Construction of Oil Tanks from 1,000 litres to 20,000 litres;
• SS Milk Pump from 500 litres to 20,000 litres;
• SS Pressure Vessel;
• SS Fermenter;
• SS Extraction Vessel;
• Erection and commissioning of dairy, food, fruit juice, beverage, pharmaceutical and chemical plants;
• Turnkey projects of dairy and food processing industries;
• Rate running contracts for supervision, monitoring and evaluation of ongoing projects/ units, may also be taken up as support services and as part of our after sales services.

• Indo-Nippon Pvt. Ltd., Gurgaon
• Haryana Milk Foods Ltd., Pehowa
• Hillman Milk Food (P) Ltd., Siliguri
• Kusum Products Ltd., Kolkata
• Axiom International Projects Ltd., Kolkata
• Pan Food Products, Kolkata
• Industrial Progressive (India) Ltd., New Delhi
• K.C. Das, Pvt. Ltd., Kolkata
• Vishal Lakto (India) Ltd., New Delhi.

EM ESS Consultancy Services
KIMS Engineers Pvt. Ltd.
FE-320, Sector III, Salt Lake City,
Kolkata 700106
Phones: (+91-33) 3217163, 3583892,
Telefax: (+91-33) 3583892
Email: mmsaha@giascl01.vsnl.net.in

Factory:
Plot 39, Phase II, Kasba Industrial Estate, Kolkata 700078
Phones: (+91-33) 442 8622

Quality expertise is our speciality